Free Online Recipes
 |  

Sign Up login
 
 

Creamy Mustard Pork Chops Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Mustard Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless pork chops, 3/4-inch thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley
 

Instructions
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned. ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.


Originally Submitted
12/2/2010





0 Out of 5 from 0 reviews

You can add this Creamy Mustard Pork Chops recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.