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Pilgrim's Mac & Cheese with Ham Recipe

   
 

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     Pilgrim's Mac & Cheese with Ham

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Preptime   10 min

Ingredients
1 cup elbow macaroni
1.5 cup milk
3 tablespoons all-purpose flour
3 tablespoons butter
2 cup shredded Cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup diced ham
pepper to taste
 
1/2 teaspoon cayenne pepper (optional)

Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a medium sauce pan, combine milk, flour and onion, garlic powder and pepper to taste; whisk or beat until smooth. Add butter and cheese; heat on medium about 10 minutes occasionally whisking or beating until smooth and no lumps remain.
Add cooked pasta and ham to mixture; stir and serve.


Originally Submitted
12/4/2010





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