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Cuban Sandwich Recipe

   
 

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     Cuban Sandwich

Category   Entrees - Maindishes
Sub Category   Kids

Ingredients
1 Bag (8 lbs.) Season Pork
59 slices of deli ham
59 slices of swiss cheese
Dill pickles chips
59 Hoagie Rolls
Butter spray
Mustard and Mayo
 

Instructions
Heat Season Pork according to instructions and drain.
Spread mustard on bun and layer with 1.5 oz. drained Seasoned Pork (16 scoop), 1 slice (1oz.)of ham and 1 slice (1 oz.) of swiss cheese, add sliced pickles and close sandwich.
Lightly spray surface of roll with butter spray and grill in a sandwich press or place sandwich on a baking pan in a 350 degree oven for 3-5 minutes until lightly toasted and cheese is melted.


Originally Submitted
12/4/2010





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