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Sherry Bundt Cake Recipe

   
 

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     Sherry Bundt Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
4 eggs
1 package yellow cake mix
1 (3.4 ounce) instant vanilla pudding
1/4 cup sugar
3/4 cup corn oil
3/4 cup sherry (pale,dry)
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 teaspoon liquid butter flavor
 
3/4 cup chopped pecans
GLAZE-
1/2 cup powdered sugar
3 tablespoons sherry
1/2 teaspoon vanilla extract
1/2 teaspoon liquid butter flavor

Instructions
Grease bundt pan well. Beat eggs well and add rest of ingredients. Pour into pan and bake at 350 for 45 mins or until done. Mix glaze ingredients (powdered sugar, sherry, vanilla, butter flavor) well. Punch holes in cake while warm and pour glaze over. Let cool before serving.


Originally Submitted
12/4/2010





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