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Coconut Cream Pie Recipe

   
 

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     Coconut Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup sugar
3 T cornstarch
1/4 tsp salt
2 cup milk
3 beaten egg yolks
2 T margarine
1 1/2 tsp vanilla
1 can coconut
1 baked pie shell
 

Instructions
in sausepan combine sugar, cornstarch & salt. Gradually stir in milk and cook & stir over medium heat until mixture come to a boil, cook 2 minutes longer. Remove from heat. Stir small amout of hot mixture into beaten egg yolks and return to hot mixture. Cook & stir 2 minutes then remove from heat. Add butter, vanilla & coconut. Pour into a baked pie shell & cool. If you want banana pie omit coconut and layer filling & sliced bananas into crust.


Originally Submitted
12/4/2010





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