Free Online Recipes
 |  

Sign Up login
 
 

Rhubarb Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rhubarb Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups diced rhubarb, fresh or frozen
1 cup sugar
1/2 cup melted shortening, do not use oil
1 1/2 cups sugar
1 egg
1 cup buttermilk
2 cups flour
1 tsp baking soda
1/2 tsp salt
 
1/2 tsp cinnamon
1 tsp vanilla extract
2 tbs confectioners sugar

Instructions
Mix rhubarb and 1 cup of sugar, let stand. Cream together shortening, 1 1/2 cups of sugar, and egg. In a separate bowl, mix flour, baking soda, salt, and cinnamon. Add buttermilk alternating with combined dry ingredients into the creamed shortening. Mix until smooth. Add vanilla and then the rhubarb/sugar mixture. Spread in a greased and floured 13x9 pan. Bake at 350 for 40-50 minutes. Serve plain, sprinkled with confectioners sugar.


Originally Submitted
12/4/2010





0 Out of 5 from 0 reviews

You can add this Rhubarb Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.