MIDDLE LAYER- combine butter, cream cheese, sugar,
eggs, flour, and vanilla. Set aside.
TOP AND BOTTOM LAYER- combine butter, sugar,
vanilla, and then add eggs, cocoa, flour, and
salt. Spread 1/2 of brownie batter in bottom of
greased 9x13 pan. Spread cream cheese over bottom
chocolate layer. Add remaining chocolate batter
and marbelize using a spatula. Bake at 325 for 33-
35 minutes.
Frosting- if desired, add frosting (not needed).
Originally Submitted
12/4/2010
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