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Teriyaki Chicken Recipe

   
 

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     Teriyaki Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 Boneless, Skinless Chicken Breasts, cubed
1 can Chicken Broth
2 Tbsp Brown Sugar
1/2 tsp Ground Ginger
1 C uncooked White Rice
2 Tbsp Soy Sauce
1/2 tsp Worcestershire Sauce
1 can (8 oz) Pineapple Chunks
 

Instructions
Combine all ingredients in a large bowl. Transfer mixture to a greased (or non-stick spray) 9x13 inch pan. Cover and bake at 350 degree until rice is done.


Originally Submitted
12/4/2010





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