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Peel bananas and cut into 1/2 inch coins. Place approx 1/2 teaspoon of peanut butter on each piece of banana. Warm bacon in microwave per package directions. Cut bacon into 1/2 inch pieces. Place 1 piece of bacon on top of peanut butter on each banana. Melt chocolate per package directions. Coat banana with chocolate. Place in fridge until chocolate has hardened. Before serving, sprinkle each truffle with sea salt (only a few grains.)
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