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Chili & Rice Recipe

   
 

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     Chili & Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3/4 lb. ground beef (85% lean)
1 medium onion, chopped
1 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Tomato Soup
1/4 cup water
1 tsp. vinegar
1 can (15 oz.) kidney beans, rinsed and drained
4 cups hot cooked regular long-grain white rice, cooked without salt
 

Instructions
Cook beef, onion and chili powder in skillet until beef is browned. Pour off fat. Add soup, water, vinegar and beans. Heat to a boil. Cook over low heat 10 min. Serve over rice.


Originally Submitted
12/4/2010





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