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Slow-Cooker Chicken Cacciatore Recipe

   
 

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     Slow-Cooker Chicken Cacciatore

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 3/4 cups Swanson® Chicken Broth
1 tsp. garlic powder
2 cans (14 1/2 oz. each) diced Italian-style tomatoes
4 cups mushrooms, cut in half (about 12 oz.)
2 large onions, chopped (about 2 cups)
3 lb. chicken parts, skin removed
10 cups hot cooked spaghetti, cooked without salt
 

Instructions
MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr. or until done. Serve over spaghetti. or on HIGH 4 to 5 hr.
TIP- For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.


Originally Submitted
12/4/2010





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