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Entrees - Maindishes
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None
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Ingredients |
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1 cup soaked walnuts
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1.5 cups portabellas marinated with a little nama shoyu, olive oil and 2 cloves of garlic
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thyme, oregano, parsley to taste
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2 more cloves garlic
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sea salt and crushed red pepper to taste
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olive oil for consistency
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Instructions |
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In a food processor, blend together all. Then with your hands roll out 1 inch balls place on dehydrator tray and dehydrate for 4-6 hours at 115.
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Serving
Suggestions |
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With tomato sauce and on top of pasta, squash, quinoa
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Originally Submitted
12/4/2010
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0 Out of 5 from
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You can add this Meatless Meatballs recipe to your own private DesktopCookbook.
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