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Chicken & Stir-Fry Vegetable Pizza Recipe


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     Chicken & Stir-Fry Vegetable Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
1 Italian bread shell (12-inch)
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves OR crushed red pepper (optional)

SPREAD soup over shell to within 1/4-inch of edge. Bake at 450F. for 5 min. HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp. SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 min. or until cheese melts.

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