Free Online Recipes
|

Sign Up login
 
 

Chicken & Stir-Fry Vegetable Pizza Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken & Stir-Fry Vegetable Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
1 Italian bread shell (12-inch)
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves OR crushed red pepper (optional)
 

Instructions
SPREAD soup over shell to within 1/4-inch of edge. Bake at 450F. for 5 min. HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp. SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 min. or until cheese melts.


Originally Submitted
12/5/2010





0 Out of 5 from 0 reviews

You can add this Chicken & Stir-Fry Vegetable Pizza recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.