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Broth Simmered Rice Recipe

   
 

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     Broth Simmered Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 3/4 cups Swanson® Chicken Broth
3/4 cup uncooked regular long-grain white rice
 

Instructions
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.


Originally Submitted
12/5/2010





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