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Chocolate Cocoa Frosting Recipe


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     Chocolate Cocoa Frosting

Category   Desserts - Breads
Sub Category   None

3/4 cup cocoa
4 cups confectioner sugar
1/2 cup butter or margerine
1 tsp vanilla
1/2 cup evaporated milk

Mix cocoa & sugar, cream part of cocoa & sugar with vanilla and half of the milk. Add remaining milk and beat to desired consistency, additional milk maybe required. Yeilds enough frosting for 2 9 inch cake pans.

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