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Cheesy Vegetable Casserole
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Salads - Soups - Sidedishes
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None
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4-6
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| Preptime |
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25 min
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Ingredients |
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Broccoli, baby carrots and cauliflower, blanched for 4 minutes
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or 2 (16 oz) pkgs of frozen Californai blend vegetables, thawed
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8 oz Velveeta cheese, cubed
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6 tbsp butter, divided
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1/2 c crushed Ritz crackers
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Instructions |
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Blanch fresh vegetables for 4 minutes or prepare frozen vegetables according to pkge.
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In small saucepan, combine 4 tbsps butter and cheese. Cook and stir over low heat until melted.
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Pour cheese over vegetables and stir to coat. Tranfer into greased baking dish.
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Melt 2 tbsps of butter and combine with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 for 20-25 minutes.
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Originally Submitted
12/5/2010
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0 Out of 5 from
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