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Desserts - Breads
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None
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100 buckeyes
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Ingredients |
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3 lbs confectioner sugar
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2 lbs creamy peanut butter
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1 lb butter, softened
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24 oz chocolate chips
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1/4 bar paraffin
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Instructions |
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Beat together confectioners sugar, peanut butter and butter until thoroughly blended.
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Spoon and roll mixture into 1 inch balls.
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In a double boiler melt chocolate chips and parafin (shave parafin to speed melting).
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Using a toothpick, dip the balls into the chocolate mixture until almost covered. Refrigerate until chocolate hardens.
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Originally Submitted
12/5/2010
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You can add this Buckeye Candy recipe to your own private DesktopCookbook.
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