Beat eggs and cake mix together until well blended. Fold in pie filling. Spread into a greased 11 x 15 pan
Bake for 18 minutes for 18 minutes.
Cool before frosting.
Cream Cheese Frosting-
1 8oz package cream cheese
1 cup margarine
1 tsp real vanilla
Mix togeter, add powdered sugar (4 to 6 cups) 1 cup at a time until desired thickness. Frost
Originally Submitted
12/5/2010
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