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Squash Appetizer Squares Recipe


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     Squash Appetizer Squares

Category   Appetizers
Sub Category   None
Preptime   35 min

1-1/2 cups shredded zucchini
1-1/2 cups shredded yellow summer squash
1/2 cup diced onion
1/4 cup shredded Parmesan cheese
1/4 cup shredded Colby cheese
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh marjoram
or 1/2 teaspoon dried marjoram
1 garlic glove, minced
1 cup bisquick
4 eggs lightly beaten
1/2 cup vegetable oil
Salt and Pepper to taste
Note- I like to put some dried pepper flakes in it

In a large skillet, saute the zucchini and yellow squash over medium heat until reduced to about 1-1/2 cups, about 10 minutes. Transfer to small bowl. Add onion, cheeses, parsley, marjoram, and garlic.
In a large bowl, combine the bisquick, salt and pepper. Stir in eggs and oil just until combined. Fold in squash mixture.
Spray 9x13 cake pan with Pam. Bake in oven preheated at 350 degrees for about 25 mintues or until golden brown and toothpick comes out clean.

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