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Entrees - Maindishes
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None
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| Servings |
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6-8
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| Preptime |
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1 hr. 15 min.
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Ingredients |
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2 lbs. GROUND CHUCK
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20 crushed SALTINES
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1 Sm. ONION - chopped
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1 Med. CARROT - shredded
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1 Lg. CELERY stalk - sliced
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1/2 cup RED COOKING WINE -chilled
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2 Lg. EGGS
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1 Tbl. Lea and Perrin's WORCESTERSHIRE
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2 teas. OREGANO
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2 teas GARLIC POWDER
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1 teas. ground SAVORY
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1 teas. ground THYME
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1 teas. SALT
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1/2 cup Hunt's KETCHUP
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Instructions |
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Chill wine. Preheat oven to 400, and prepare veggies and crackers.
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In large mixing bowl, whisk together eggs, wine, worcestershire, and spices, including salt. (it's not pretty).
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Add beef, veggies, and crackers. Mix and squish all together thoroughly.
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Pat mixture into a loaf pan and spread ketchup on top. Bake at 400 approxmately an hour. Sprinkle slices lightly with additional salt.
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| Serving
Suggestions |
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Serve with Mashed Potatoes and a veggie.
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Originally Submitted
12/6/2010
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0 Out of 5 from
0 reviews
You can add this (OZ) MEATLOAF recipe to your own private DesktopCookbook.
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 MEATLOAF Recipe "Pin It"){kind=logo}
