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TCs Pecan Crescents Recipe

   
 

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     TCs Pecan Crescents

Category   Desserts - Breads
Sub Category   None
Servings   5 dozen

Ingredients
1 cup pecan pieces, toasted
1 cup butter, softened
3/4 cup powdered sugar, sifted
2 tsp vanilla extract
2 and 1/2 cups all-purpose flour
2 cups powdered sugar
 

Instructions
Pulse pecans in food processor 5 or 6 times or until ground.
Beat butter and 3/4 cup powdered sugar at medium speed until creamy. Stir in vanilla and ground pecans. Gradually stir in flour until soft dough forms. Cover and chill dough for about 1 hour.
Divide dough into 5 portions, divide each portion into 12 pieces. Shape each piece into a 2 inch crescent. Place on ungreased cookie sheet.
Bake at 350 degrees for 12 to 14 minutes or until lightly browned. Roll cookies again in remaining powdered sugar.


Originally Submitted
12/7/2010





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