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TCs Grandma T's Vegetable Beef Soup Recipe

   
 

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     TCs Grandma T's Vegetable Beef Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Beef Chuck Roast
White Potatoes, 5 cup up in bite size pieces
Carrots, 5 sliced
Onion, 2 coarsely chopped
Cabbage, 1 head
White and Yellow Corn, 1 can each
English Peas, 1 can
Canned Diced Tomatoes, 2 cans
Tomato Sauce, 2 cans
 
Green Beans, 1 can
Baby Lima Beans, 1 small can
Any other of your favorite canned vegetables

Instructions
Cover roast with salted cold water; bring to a boil, then simmer covered until fork tender. Cool in broth. Remove roast, reserving broth for soup base. Shred roast and add back to broth.
Cook potatoes until just tender, add to soup. Cook cabbage until tender, add to soup. Cook carrots in microwave until tender, add to soup.
Add all the canned vegetables, tomatoes, tomato sauce, and onions to soup. Simmer until ready to eat. Do not boil. Add salt and pepper to taste.
Serving Suggestions
We love this with cornbread.


Originally Submitted
12/7/2010





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