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Red Velvet Cake Recipe

   
 

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     Red Velvet Cake

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

Ingredients
1 pkg Duncan Hines® Red Velvet Cake Mix
1 1/4 cup water
1/3 cup Clover Valley® vegetable oil
3 large eggs
1 16oz tub of Cream Cheese Frosting
Sprinkles or additional garnishes
 

Instructions
Preheat oven to 350°F for metal or glass pans, 325°F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).
Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
Bake in a 13 x 9-inch pan for 35-38 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Garnish, and enjoy


Originally Submitted
12/7/2010





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