|
|
Chicken with Green Olives and Tomatoes
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4 servings
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Tbsp butter
|
| |
4 boneless chicken breasts
|
| |
1/2 cup red pimento-stuffed green olives
|
| |
1 thickly sliced zucchini
|
| |
3 garlic cloves, minced (or 1 tsp garlic powder)
|
| |
1 pint cherry tomatoes (or 2 coarsely chopped tomatoes)
|
| |
1 tsp paprika
|
| |
1 tsp dried oregano
|
| |
salt and pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Melt butter in large frying pan over medium heat. Add chicken. Cook until golden, 3 to 4 minutes per side. Meanwhile, slice zucchini.
|
|
|
|
Scatter olives, zucchini, garlic and tomatoes around chicken. Sprinkle with seasonings and pinches of salt and pepper. Cover and reduce heat to low.
|
|
|
|
Cook chicken and veggies covered for 10 to 20 minutes, until chicken it cooked through.
|
|
|
|
Serve with rice or noodle.
|
|
|
|
Originally Submitted
12/7/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken with Green Olives and Tomatoes recipe to your own private DesktopCookbook.
|
