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Filling-
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2 c ricotta cheese (1 lrg container)
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2 eggs
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2 tbsp parmesean cheese, shredded
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3/4 tsp garlic salt
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1/4 tsp pepper
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1 c mozarella cheee, shredded
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Italian seasoning and parsley to taste
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Shells-
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4 eggs
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1 c water
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1 c flour
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1 tsp salt
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Sauce
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Mozzarella cheese, grated
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