Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
Baste ham with glaze; bake 30 minutes longer or until a meat thermometer reads 140°, basting twice with glaze. Let stand for 10 minutes before slicing. Serve with remaining glaze. Yield- 18 servings.
Originally Submitted
12/7/2010
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