2 bars (3.52 oz. each) TOBLERONE Fruit & Nut, finely chopped
3 Tbsp. flour
3 Tbsp. powdered sugar
Instructions
HEAT oven to 300°F.
BEAT egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Mix chocolate and flour; gently stir into egg whites.
DROP tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
BAKE in top and bottom thirds of oven 24 to 26 min. or until light golden brown, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Sprinkle with powdered sugar.
Originally Submitted
12/7/2010
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