In a small bowl, stir together the soy sauce, honey
and sesame oil. Divide into two equal parts. Stir
the rice vinegar into one part and set aside as a
dipping sauce.
Spread the sesame seeds out on a plate. Coat the
tuna steaks with the remaining soy sauce mixture,
then press into the sesame seeds to coat.
Heat olive oil in a cast iron skillet over high heat
until very hot. Place steaks in the pan, and sear
for about 30 seconds on each side. Serve with the
dipping sauce and wasabi paste.
Enjoy!
Originally Submitted
12/8/2010
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