Cook potatoes, celery, carrots, and onions until just tender. Add onions last.
Add ham, garlic, parsley, butter, salt and pepper to taste. Simmer approximately 30 minutes. Add half and half to make broth. For thicker broth add potato flakes until reaches desired consistency.
Allow each person to garnish with bacon, green onions, and cheese.
Originally Submitted
12/8/2010
0 Out of 5 from
0 reviews
You can add this TCs Potato Soup recipe to your own private DesktopCookbook.
