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Appetizers
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None
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22
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| Preptime |
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5 minutes
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Ingredients |
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1/2 pound Velveeta, cut into 1/2-inch cubes
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4 ounces Cream Cheese, cubed
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1 can (15 ounces) Black Beans, rinsed
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1/2 teaspoon Ground Cumin
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1 Tomato, chopped
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Instructions |
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Combine all ingredients except tomatoes in microwaveable bowl.
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Microwave on HIGH 4 minutes or until Velveeta and cream cheese are melted and mixture is well blended, stirring every 2 minutes.
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Stir in tomatoes. Serve warm with tortilla chips.
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| Serving
Suggestions |
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Reserve some of the chopped tomatoes for garnishing the dip.
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Originally Submitted
12/8/2010
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You can add this Easy-Five Mexican Dip recipe to your own private DesktopCookbook.
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