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PA Dutch Chicken Pot Pie (Bot Boi) Recipe

   
 

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     PA Dutch Chicken Pot Pie (Bot Boi)

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5-6
Preptime   20 min

Ingredients
2 Whole Chicken Breasts w/ Skin
1 Chicken Boullion Cube
1 Box of Swanson Chicken Broth
1 Bag Celery
1 Large Onion
2 Pots Boiling Water
Square PA Dutch egg noodles
 

Instructions
Boil 1/2 large pot of water (about 6 cups) Chop onions roughly into slices and chop celery (about 4-5 stalks).
Put chicken breasts in water first, boil about 10 min and then put in onions, celery and boullion cube. Start boiling water in smaller pot to cook egg noodles separately.
When chicken is cooked, remove from heat and take chicken out. Chop into large pieces (removing skin, bones etc.) Put chicken aside.
Boil egg noodles according to package instructions and then drain and add to soup. Add chicken last and add swanson broth as needed.
Serving Suggestions
Great when sick! Serve with coleslaw, salad or sweetpotato casserole


Originally Submitted
12/8/2010





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