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VELVEETA Southwestern Corn Dip Recipe

   
 

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     VELVEETA Southwestern Corn Dip

Category   Appetizers
Sub Category   None
Servings   3-1/2 cups

Ingredients
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (11 oz.) corn with red and green bell peppers, drained
3 jalapeño peppers, seeded, minced
1 red onion, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
 

Instructions
MIX VELVEETA and corn in large microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients. SERVE with WHEAT THINS Original Crackers or assorted cut-up fresh vegetables.


Originally Submitted
12/8/2010





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