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Entrees - Maindishes
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Kids
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48
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Ingredients |
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8 lbs Beef Tips
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48 ( 8in) Tortilla Shells
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2 Large Onions, Julienned
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4 Green Peppers, Julienned
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1 number 10 Can Diced Tomatoes, drained
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3/4 Cup Package Fajita Seasoning
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1.5 lb. Mozzarella Cheese, Shredded
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1.5 lb. Chedder Cheese, Shredded
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Instructions |
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Cook beef in bag until tender, 1-2 hours. Drain most of the excess liquid.
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Put shells in warmer
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Shred beef; add onions, peppers tomatoes, and seasoning and steam covered until brought to temp (165F).
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Serve 1/2 cup meat mixture on shells and sprinkle with 1oz of the cheese.
Serve with Taco Sauce and/or Sour Cream.
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| Serving
Suggestions |
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Recipe has not been standardized
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Originally Submitted
12/8/2010
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0 Out of 5 from
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