|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Preptime |
|
30 mins
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 Tb fresh rosemary, minced
|
|
2 Tb fresh lemon juice
|
|
2 Tb olive oil
|
|
2 Cloves garlic, minced
|
|
1/4 Tsp salt
|
|
4 Boneless skinless chicken breasts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Whisk together rosemary, lemon juice, oil, garlic, and salt in small bowl. Pour into shallow dish.
|
|
|
Add chicken, turning to coat both sides with marinade. Marinate in the refrigerator for 15 minutes, turning once. Remove chicken, discard marinade.
|
|
|
Grill chicken over medium heat until cooked.
|
|
|
|
|
Originally Submitted
12/8/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Grilled Rosemary Chicken recipe to your own private DesktopCookbook.
|