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Mexican Monkey Bread Recipe


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     Mexican Monkey Bread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   10 minutes

1 can (16.3 ounces) Refrigerated Biscuits, quartered
2 tablespoons Butter, melted
1 1/4 cups Shredded Cheddar Cheese
3/4 cup Drained Canned Sliced Jalapeno Peppers
3/4 teaspoon Parsley Flakes
1/4 cup Shredded Mozzarella Cheese

Heat oven to 350F.
Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup Cheddar, 1/4 cup peppers and 1/4 teaspoon parsley; repeat layers.
Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.
Bake 40-45 minutes or until golden brown. Let stand 5 minutes. Invert bread onto plate; remove pan. Serve bread warm.

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