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Cilantro Lime Pork Gorditas Recipe

   
 

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     Cilantro Lime Pork Gorditas

Category   Entrees - Maindishes
Sub Category   Kids
Servings   40

Ingredients
5 lbs Cuban Pork
1 tsp. Cumin
1 tsp. Salt
1/4 Cup Chopped fresh Cilantro
1 Lime, juice only
40 Gorditas
 

Instructions
Defrost Pork in Refrigerator. On day of service put gordita bread in warmer.
Dice Pork in uniform pieces. PUt in Microwave pan of appropriate size. Refrigerate.
Chop Cilantro. Add Ciltantro, seasonings, and juice to Pork. MIcrowave on high intil Temp is 165F.
Put 2 oz.( weight) of the pork on each gordita. Wrap in paper slips included in the case of gordita bread. Offer 1/4 cup. shredded Lettuce, diced tomatoe chopped cilantro and lime juice as garnish. Offer 1 oz of ranch dressing or 1/4 cup commodity salas as a choice


Originally Submitted
12/9/2010





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