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Swiss Cheese Dip Recipe

   
 

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     Swiss Cheese Dip

Category   Appetizers
Sub Category   None
Preptime   10 mins

Ingredients
1 1/2 cups shredded swiss cheese
1/2 cup light mayonnaise
1 bar reduced fat cream cheese
Pinch of nutmeg
Sliced almonds
1 box stone wheat crackers, mini
 

Instructions
Leave cream cheese out to soften to room temperature. Once softened, mix with mayonnaise until smooth.
Add the swiss cheese and nutmeg. Spread mixture into pie plate which has been sprayed with Pam. Spread almonds on top.
Either microwave for 5 minutes or bake at 350 for 30 minutes or until bubbly.


Originally Submitted
12/9/2010





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