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Tiramisu Mousse Cheesecake Recipe


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     Tiramisu Mousse Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   25 minutes

40 Vanilla Wafers, finely crushed
3 tablespoons Butter, melted
4 packages (8 ounces each) Cream Cheese, softened, divided
3/4 cup Sugar
6 tablespoons Brewed Strong Coffee, cooled, divided
3 Eggs
1/3 cup Milk
1 package (3.4 ounces) Vanilla Instant Pudding
2 cups Thawed Cool Whip, divided
1/2 square Semi-Sweet Chocolate, coarsely grated
16 Raspberries

Heat oven to 325F. Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
Beat 3 packages cream cheese, sugar and 1 tablespoon coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 28 minutes or until center is almost set. Cool completely.
Beat remaining cream cheese in medium bowel with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 minutes. Stir in 1 1/2 cups Cool Whip. Spread over cheesecake; top with chocolate. Refrigerate 4 hours.
Garnish with remaining Cool Whip and raspberries just before serving.

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