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Instructions |
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Mix first 3 ingredients in medium saucepan. Add Velveeta; cook on medium heat 5 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
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Add Cheddar; cook and stir 2-3 minutes or until melted. Transfer to fondue pot or small slow cooker set on low heat.
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Serve with sliced apples, broccoli florets and French bread cubes.
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| Serving
Suggestions |
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Substitute fat-free reduced-sodium chickn broth for the wine.
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Originally Submitted
12/9/2010
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