Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch.
Dredge the shrimp in the corn starch, then again in the milk and
finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until
golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly
coated. Pile on a bed of shredded cabbage and garnish with
scallions.
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