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Whipped Mocha Truffles Recipe

   
 

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     Whipped Mocha Truffles

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen

Ingredients
1/2 cup Heavy Whipping Cream
10 ounces 60% Bittersweet Chocolate, chopped
1/2 teaspoon Instant Coffee Granules or Instant Espresso Powder
2 tablespoons Coffee Liqueur or Coffee-Flavored Syrup
1/4 cup Unsweetened Cocoa or Powdered Sugar
 

Instructions
Bring cream to a boil in large saucepan over medium heat. Remove from heat; stir in chocolate and coffee granules. Let stand 1 minute; stir gently until melted and smooth. Whisk in coffee liqueur. Pour into medium bowl.
Refrigerate 15-30 minutes or until cool and thickened to soft spreadable consistency, whisking occasionally.
Beat cooled chocolate mixture at medium speed 30 seconds or until a shade lighter and fluffy.
Place cocoa in small shallow bowl. With cocoa-dusted hands, pinch off walnut-size pieces of chocolate mixture; roll or form into rough balls or nuggets. Refrigerate until firm; serve at room temperature.


Originally Submitted
12/9/2010





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