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Scald the pineapple. Mix corn-starch, salt and sugar, and stir into pineapple. Stir and cook ten minutes. Add lemon-juice, and beaten yoks slowly. Cover and let cook five minutes. When cool, turn into baked crust, cover with wihpped cream or a meringue made from the whites of the eggs, or ornament with baked circles, crescents, orother figures cut from remaining crust.
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