Free Online Recipes
 |  

Sign Up login
 
 

Peanut butter and jelly pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peanut butter and jelly pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 min

Ingredients
1 (8oz) Block Cream Cheese
1 (12 oz Container frozen Whipped Cream Divided
1/3 C. Grape Jelly
1/3 C. - 1/2 C sweetened condensed milk, Divided
1/2 C. Creamy Peanut Butter
1 C. Confectionary Sugar
1 Prepared Gram Cracker pie Crust
 

Instructions
Let cream cheese and whipped topping thaw to room temp. Whip Jelly to make smooth and pourable
Whisk together 1/3 C. condensed milk and 1 1/2C. of the whipped topping until smooth; set aside
Combine Cream Cheese, Peanut Butter, and remaining 1/2C. condensed milk in bowl of electric mixer; Mix with paddle attachment until smooth. Add Sugar and mix till blended.
Fold in remaining 3c. Whipped Topping using spatula until well blended. Pour 1/2 mixture in pie crust. Pour Jelly evenly over peanut butter mixture. Refridgerate (or freeze) 1-2 hours and serve.


Originally Submitted
12/11/2010





0 Out of 5 from 0 reviews

You can add this Peanut butter and jelly pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.