Combine cream cheese, blue cheese, yogurt, onion and peper; reserve.
Rub steak with garlic halves. Place steaks on broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes; season with salt; turn and broil aditional 3-4 minutes
Season with salt top each steak with reserved cheese mixture. Broil an aditional 1-2 minutes and garnish with parsley.
Recipe may also be prepared with 1 pound beef top loin steak cut 3/4 inch thick.
Serving
Suggestions
Mozzarella Tomatoes
Originally Submitted
12/11/2010
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