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Place rice in medium bowl. Add enough cold water to cover and stir. Drain. Repeat until water drained from rice is clear, 3 or 4 more times. Bring 2 cups water to boil in heavy medium saucepan. Stir in rice and salt. Cover; reduce heat to low and simmer until rice is tender and water is absorbed, 18-20 minutes. Mix in herbs and season with additional salt, if desired.
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