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Fresh-Herb Dumplings Recipe

   
 

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     Fresh-Herb Dumplings

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   40 minutes

Ingredients
3 large Eggs
1/2 cup Whole Milk
1/2 cup Chopped Fresh Chives
3 large Egg Yolks
3 tablespoons Unsalted Butter, melted
3 tablespoons Chopped Fresh Italian Parsley
3 tablespoons Chopped Celery Leaves
1 teaspoon plus 1 1/2 tablespoons Coarse Kosher Salt
1/4 teaspoon Freshly Ground Black Pepper
 
1 1/2 cups Flour

Instructions
Whisk first 7 ingredients, 1 teaspoon coarse salt and pepper in large bowl until blended. Whisk in flour.
Bring large pot of water to boil. Stir in 1 1/2 tablespoons coarse salt. Working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water each time and shaking spoon to dislodge batter. Cook dumplings at gentle boil until just tender, about 8 minutes per batch. Using large skimmer, transfer dumplings to large rimmed baking sheet.


Originally Submitted
12/12/2010





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