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Oatmeal Muffins Recipe

   
 

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     Oatmeal Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   8 large or 18 standa
Preptime   20 minutes
Ingredients
2 1/3 cups Quick-Cooking Oats
1 cup Whole Wheat Flour
1/2 cup Chopped Pecans
1/2 cup Packed Dark Brown Sugar
1/4 cup Sugar
2 tablespoons Natural Oat Bran
2 tablespoons Wheat Germ
2 teaspoons Ground Cinnamon
1 1/2 teaspoons Baking Soda
 
3/4 teaspoon Salt
1 cup Buttermilk
1/2 cup Canola Oil
1 large Egg
1 teaspoon Vanilla
1/3 cup Boiling Water
1 1/2 cups Wild Blueberries
Instructions
Preheat oven to 375F. Spray 8 large muffin cups or 18 standard muffin cups with nonstick spray. Whisk oats and next 9 ingredients in large bowl. Add buttermilk, oil, egg and vanilla; whisk to blend. Stir in 1/3 cup boiling water and let stand 5 minutes. Fold in bluberries. Divide batter among prepared muffin cups.
Bake muffins until tester inserted into center comes out clean, about 28 minutes for large muffins and 20 minutes for standard muffins. Cool 10 minutes. Turn muffins out onto rack; cool. Serve warm or at room temperature.


Originally Submitted 12/12/2010





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