Free Online Recipes

Sign Up login

Chocolate Fondue With Roasted Saigon Cinnamon Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Fondue With Roasted Saigon Cinnamon

Category   Desserts - Breads
Sub Category   None
Servings   3 cups
Preptime   10 minutes

1 1/2 cups Heavy Cream
1/4 cup Light Corn Syrup
1 pound Semi-Sweet Baking Chocolate, coarsely chopped
1 tablespoon Roasted Saigon Cinnamon
1 teaspoon Vanilla

Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.
Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows or crystallized citrus or ginger.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Fondue With Roasted Saigon Cinnamon recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.