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Chocolate Fondue With Roasted Saigon Cinnamon Recipe

   
 

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     Chocolate Fondue With Roasted Saigon Cinnamon

Category   Desserts - Breads
Sub Category   None
Servings   3 cups
Preptime   10 minutes

Ingredients
1 1/2 cups Heavy Cream
1/4 cup Light Corn Syrup
1 pound Semi-Sweet Baking Chocolate, coarsely chopped
1 tablespoon Roasted Saigon Cinnamon
1 teaspoon Vanilla
 

Instructions
Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.
Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows or crystallized citrus or ginger.


Originally Submitted
12/12/2010





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