Whisk eggs in a small bowl. Cook in fry pan over medium heat until set. Remove from pan. Roll up and slice thinly.
Cook prawns over medium heat until thawed and lightly browned. Add shallott and rice. Cook until rice is dry. Add veges, sauce / chilli for flavouring. Add bacon (if using).
Originally Submitted
12/12/2010
0 Out of 5 from
0 reviews
You can add this Prawn Fried Rice recipe to your own private DesktopCookbook.
