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Chive Risotto Cakes Recipe

   
 

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     Chive Risotto Cakes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3T chopped fresh chives
1/2 c greek yogurt
2 eggs
1 1/2 c grated Fontina cheese
1 1/4 tsp salt
1/2 tsp pepper
1 cup cooked Arborio rice
 

Instructions
Mix all ingredients together & refridgerate at least 2 hours.
Form into patties, size of silver dollar.
Bread patties with Panko bread crumbs.
Pan fry in Olive oil/butter.
Serving Suggestions
Serve as a side dish.


Originally Submitted
12/12/2010





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